Slow Cooker Moroccan-Spiced Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef chunks simmered slowly with warm Moroccan spices, tomatoes, and chickpeas for a comforting stew rich in flavor. This Moroccan-inspired comfort-food recipe, ready in about 440 minutes, pairs beef chuck roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 420 min Serves 6 Moroccan cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 lbs beef chuck cubes with 1 tsp salt, 1/2 tsp black pepper, 2 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, and 1 tsp paprika, tossing to coat evenly.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches for 3-4 minutes per side until deeply browned. Transfer browned beef to slow cooker.
  3. Step 3: In the same skillet, add 1 large diced yellow onion and sauté for 4-5 minutes until softened. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Transfer onion and garlic to the slow cooker with beef. Add 14 oz canned diced tomatoes, 2 cups beef broth, 1 cup cooked chickpeas, and 2 sliced medium carrots.
  5. Step 5: Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender and flavors meld.
  6. Step 6: Before serving, stir the stew and garnish with 1/4 cup chopped fresh cilantro for a fresh herbal note.

Frequently asked questions

How long does Slow Cooker Moroccan-Spiced Beef Stew take to make?

Total time is about 440 minutes (20 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow Cooker Moroccan-Spiced Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Slow Cooker Moroccan-Spiced Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow Cooker Moroccan-Spiced Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow Cooker Moroccan-Spiced Beef Stew?

Moroccan comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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