Slow-Roasted Beef Ribs with Brazilian Spice Rub
Tender and flavorful slow-roasted beef ribs coated in a robust Brazilian spice rub inspired by churrascaria flavors. This brazilian-inspired beef ready in about 280 minutes pairs beef ribs, paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs beef ribs
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp ground cumin
- 1 tbsp coarse sea salt
- 1 tsp black pepper
- 1 tbsp brown sugar
- 2 tbsp olive oil
- 1/2 cup water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 275°F. In a bowl, mix 2 tbsp paprika, 1 tbsp garlic powder, 1 tsp ground cumin, 1 tbsp coarse sea salt, 1 tsp black pepper, and 1 tbsp brown sugar to create the spice rub.
- Step 2: Rub 2 tbsp olive oil evenly over 3 lbs beef ribs, then coat thoroughly with the spice rub on all sides.
- Step 3: Place the ribs in a roasting pan with 1/2 cup water at the bottom to maintain moisture. Cover tightly with foil and roast in the oven for 3.5 to 4 hours, until the meat is tender and pulls easily from the bone.
- Step 4: For a crispy crust, remove foil, increase oven temperature to 450°F, and roast uncovered for an additional 10 minutes until edges crisp and caramelize.
Frequently asked questions
How long does Slow-Roasted Beef Ribs with Brazilian Spice Rub take to make?
Total time is about 280 minutes (20 min prep + 260 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Roasted Beef Ribs with Brazilian Spice Rub?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef ribs from drying out.
Can I substitute ingredients in Slow-Roasted Beef Ribs with Brazilian Spice Rub?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Roasted Beef Ribs with Brazilian Spice Rub for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Roasted Beef Ribs with Brazilian Spice Rub?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
