Slow-Roasted Beef Short Ribs with Rosemary and Garlic

Fall-off-the-bone tender beef ribs braised in a fragrant rosemary-garlic infusion, requiring minimal effort for maximum flavor.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 150 minutes.

Serves 2.

Ingredients

• 4 (about 1.5 lbs) Beef short ribs
• 1 tbsp Olive oil
• 4, minced Garlic cloves
• 1 tsp Dried rosemary
• 1/4 cup Beef broth
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 325°F.
2. Step 2: Pat ribs dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium heat.
4. Step 4: Sear ribs for 3-4 minutes per side until deeply browned.
5. Step 5: Add 4 minced garlic cloves and 1 tsp dried rosemary to skillet, cooking 1 minute until fragrant.
6. Step 6: Pour in 1/4 cup beef broth and bring to a simmer.
7. Step 7: Cover skillet tightly with foil and transfer to oven. Roast 2.5 hours until meat is fork-tender.
8. Step 8: Remove from oven, let rest 10 minutes before serving with pan juices.