Slow-Roasted Brisket with Passover Spiced Glaze

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Tender brisket slow-roasted with a fragrant glaze of traditional Passover spices that create a rich, savory-sweet crust. This Jewish-inspired beef recipe, ready in about 260 minutes, pairs beef brisket, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 lbs beef brisket
• 1 large, sliced onion
• 5 cloves, minced garlic cloves
• 3 tbsp olive oil
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/2 tsp ground cloves
• 2 tbsp honey
• 1 cup red wine
• 2 tsp salt
• 1 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 275°F (135°C). Rub 4 lbs beef brisket evenly with 2 tsp salt, 1 tsp black pepper, 1 tsp ground cinnamon, 1 tsp ground allspice, and 1/2 tsp ground cloves.
2. Step 2: Heat 3 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add 5 minced garlic cloves and 1 large sliced onion; sauté for 3-4 minutes until fragrant and translucent.
3. Step 3: Add the seasoned brisket to the skillet and sear each side for 3 minutes until browned.
4. Step 4: Drizzle 2 tbsp honey and pour 1 cup red wine over the brisket, then cover tightly with foil.
5. Step 5: Roast in the preheated oven for 3.5 to 4 hours, basting every hour with pan juices, until meat is fork-tender.
6. Step 6: Remove from oven, rest brisket 15 minutes before slicing against the grain. Spoon pan sauce over slices to serve.