Slow-Roasted Lemon and Herb Chicken Thighs

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

Juicy chicken thighs slow-roasted with fresh lemon, rosemary, and garlic for a tender, flavorful dish perfect for weeknight dinners or meal prep. This Mediterranean-inspired chicken recipe, ready in about 90 minutes, pairs bone-in chicken thighs, lemon juice, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 pieces (about 2 lbs) bone-in chicken thighs
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp, chopped fresh rosemary
• 4, minced garlic cloves
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

The roasting pan we’d use for this → Best Roasting Pans for 2026: Racks, Handles & Sizes for the Holiday Bird

Instructions

1. Step 1: Preheat oven to 300°F (150°C). In a small bowl, whisk together 3 tbsp lemon juice, 1 tsp lemon zest, 2 tbsp chopped fresh rosemary, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until combined.
2. Step 2: Place 6 bone-in chicken thighs in a roasting pan and pour the lemon-herb marinade over them, turning each piece to coat evenly. Pour 1/2 cup chicken broth into the pan around the chicken.
3. Step 3: Roast uncovered for 1 hour and 15 minutes, basting once halfway through, until the chicken is tender, juices run clear, and skin is lightly golden.
4. Step 4: Remove from oven and let rest 5 minutes before serving to allow flavors to settle and juices to redistribute.