Slow-Roasted Mediterranean Pork with Garlic and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent pork shoulder slow-roasted with garlic, fresh oregano, and lemon for a tender and flavorful Mediterranean-inspired main perfect for family meals. This greek-inspired pork (mediterranean) ready in about 295 minutes pairs pork shoulder roast, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 255 min Serves 6 Greek cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, mix 3 tbsp olive oil, 6 minced garlic cloves, 2 tbsp chopped fresh oregano, 1 tbsp lemon zest, 2 tbsp lemon juice, 2 tsp salt, and 1 tsp black pepper to create a marinade.
  2. Step 2: Rub the marinade all over 3 lbs pork shoulder roast, coating thoroughly. Let rest at room temperature for 30 minutes.
  3. Step 3: Place the pork in a roasting pan and pour 1/2 cup white wine and 1/2 cup chicken broth into the bottom of the pan.
  4. Step 4: Cover tightly with foil and slow-roast in the oven for 4 hours until the pork is fork-tender and shreds easily.
  5. Step 5: Remove the foil and increase oven temperature to 425°F. Roast uncovered for 15 minutes to crisp the exterior.
  6. Step 6: Let the pork rest for 15 minutes before slicing or shredding. Serve with pan juices spooned over the top and your favorite sides.

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Frequently asked questions

How long does Slow-Roasted Mediterranean Pork with Garlic and Oregano take to make?

Total time is about 295 minutes (40 min prep + 255 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Mediterranean Pork with Garlic and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.

Can I substitute ingredients in Slow-Roasted Mediterranean Pork with Garlic and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Mediterranean Pork with Garlic and Oregano for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Mediterranean Pork with Garlic and Oregano?

Greek pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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