Slow-Simmered Beef & Mushroom Stew
A deeply savory beef stew with earthy mushrooms and aromatic herbs, simmered to tender perfection in a rich, low-carb broth. This american-inspired beef (low-carb) ready in about 145 minutes pairs beef chuck roast, cremini mushrooms, medium carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 oz beef chuck roast
- 8 oz cremini mushrooms
- 2 medium carrots
- 3 celery stalks
- 2 tbsp avocado oil
- 14 oz diced tomatoes
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Trim excess fat from 24 oz beef chuck roast and cut into 1-inch cubes. Heat 2 tbsp avocado oil in a large Dutch oven over medium-high heat until shimmering, then sear beef cubes in batches for 3 minutes per side until deeply browned, transferring to a plate.
- Step 2: Add 8 oz sliced cremini mushrooms, 2 diced carrots, and 3 chopped celery stalks to the pot, stirring to coat in oil. Sauté for 5 minutes until vegetables soften and mushrooms release liquid.
- Step 3: Return beef to pot, add 14 oz diced tomatoes, 2 cups beef broth, 1 tsp dried thyme, 1 tsp sea salt, and 1/2 tsp black pepper. Bring to a gentle simmer, then cover and reduce heat to low.
- Step 4: Cook uncovered for 2 hours, stirring occasionally, until beef is fork-tender and sauce has thickened to coat the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Simmered Beef & Mushroom Stew take to make?
Total time is about 145 minutes (25 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Beef & Mushroom Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.
Can I substitute ingredients in Slow-Simmered Beef & Mushroom Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Beef & Mushroom Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Slow-Simmered Beef & Mushroom Stew low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many beef recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
