Slow-Simmered Filipino Pork Adobo with Coconut Vinegar

By AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

A classic Filipino pork adobo slow-cooked in a tangy coconut vinegar sauce with garlic and bay leaves for deep, savory flavor. This Filipino-inspired pork recipe, ready in about 135 minutes, pairs pork shoulder, cut into 1.5-inch cubes, soy sauce, coconut vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs pork shoulder, cut into 1.5-inch cubes
• 1/2 cup soy sauce
• 3/4 cup coconut vinegar
• 1/2 cup water
• 8 garlic cloves, peeled and smashed
• 3 bay leaves
• 1 tsp black peppercorns
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• to taste salt

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large pot over medium heat. Add 8 smashed garlic cloves and sauté for 1-2 minutes until fragrant and lightly golden.
2. Step 2: Add 2 lbs pork shoulder cubes and sear for 5 minutes until edges brown, stirring occasionally.
3. Step 3: Pour in 1/2 cup soy sauce, 3/4 cup coconut vinegar, and 1/2 cup water. Add 3 bay leaves, 1 tsp black peppercorns, and 1 tbsp brown sugar. Stir gently to combine.
4. Step 4: Bring the mixture to a boil, then reduce heat to low, cover partially, and simmer for 1.5 to 2 hours until pork is tender and sauce has thickened slightly.
5. Step 5: Taste and add salt as needed. Remove bay leaves before serving. Serve hot with steamed white rice.