Slow-Simmered Pork Adobo with Vinegar and Soy

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A classic Filipino pork stew simmered in a tangy mixture of vinegar, soy sauce, garlic, and black peppercorns until tender and flavorful. This Filipino recipe, ready in about 95 minutes, pairs pork shoulder, cut into 1.5-inch cubes, soy sauce, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs pork shoulder, cut into 1.5-inch cubes
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 6 garlic cloves, crushed
• 3 bay leaves
• 1 tsp whole black peppercorns
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• to taste salt

Instructions

1. Step 1: In a large bowl, combine 2 lbs pork shoulder cubes, 1/2 cup soy sauce, 1/2 cup white vinegar, 6 crushed garlic cloves, 3 bay leaves, and 1 tsp whole black peppercorns. Marinate for 30 minutes at room temperature.
2. Step 2: Heat 2 tbsp vegetable oil in a heavy-bottomed pot over medium heat. Add the marinated pork pieces without the liquid and sear for 5 minutes, turning occasionally until lightly browned.
3. Step 3: Pour in 1 cup water and the reserved marinade, add 1 tbsp brown sugar, and bring to a boil. Lower heat to a simmer, cover, and cook gently for 1 hour, stirring occasionally until the pork is tender and the sauce has thickened slightly.
4. Step 4: Season with salt to taste, remove bay leaves, and serve hot with steamed rice.