Layered Pancit Bihon with Pork and Backyard Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A traditional pancit bihon featuring layers of tender pork, fresh garden vegetables, and delicate rice noodles cooked to perfection with savory broth. This filipino-inspired filipino ready in about 40 minutes pairs pork loin, thinly sliced, rice vermicelli noodles (bihon), medium carrot, diced small for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 25 min Serves 4 Filipino cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz rice vermicelli noodles in warm water for 10 minutes until softened, then drain.
  2. Step 2: Heat 3 tbsp vegetable oil in a large pan over medium heat. Add 4 cloves minced garlic and 1 medium chopped yellow onion, sauté for 3-4 minutes until fragrant and translucent.
  3. Step 3: Add 8 oz thinly sliced pork loin, sauté for 6-7 minutes until pork is cooked through and lightly browned.
  4. Step 4: Stir in 1 medium diced carrot and 1 cup chopped green beans, cook for 3 minutes until vegetables soften.
  5. Step 5: Pour 2 cups chicken broth and 3 tbsp soy sauce into the pan, bring to a simmer.
  6. Step 6: Add the soaked noodles, gently toss to combine and cook uncovered for 5 minutes until noodles absorb most of the broth.
  7. Step 7: Season with 1/2 tsp black pepper and sprinkle 1/4 cup chopped green onions on top before serving.

Frequently asked questions

How long does Layered Pancit Bihon with Pork and Backyard Vegetables take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Layered Pancit Bihon with Pork and Backyard Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin, thinly sliced from drying out.

Can I substitute ingredients in Layered Pancit Bihon with Pork and Backyard Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Pancit Bihon with Pork and Backyard Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Pancit Bihon with Pork and Backyard Vegetables?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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