Simmered Pork Ribs Sinigang with Taro and Okra

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Filipino pork sinigang featuring tender pork ribs simmered with classic sour tamarind broth, complemented by creamy taro and crisp okra. This filipino-inspired filipino ready in about 115 minutes pairs cut into bite-size chunks pork ribs, liters water, large, quartered onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 20 min Cook: 95 min Serves 6 Filipino cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, add 1 kg pork ribs and 2.5 liters water and bring to a boil over medium-high heat. Skim off any scum that rises to the surface to keep the broth clear, then reduce heat to medium and simmer for 1 hour until pork is tender.
  2. Step 2: Add 1 large quartered onion and 2 medium quartered tomatoes to the pot, allowing them to cook in the broth for 15 minutes to build flavor.
  3. Step 3: Stir in 3 tablespoons tamarind paste and 3 tablespoons fish sauce, tasting and adjusting the sourness and saltiness as desired.
  4. Step 4: Add 200 g peeled and cubed taro and 150 g sliced radish, simmer for 15 minutes until vegetables are soft.
  5. Step 5: Toss in 150 g okra and 2 whole green chilies, cooking for another 5 minutes until okra is tender but not mushy.
  6. Step 6: Finally, add 1 bunch of washed and trimmed kangkong and cook for 2 more minutes until the leaves are wilted but still vibrant.
  7. Step 7: Adjust seasoning with salt if needed, then ladle hot sinigang into bowls and serve with steamed white rice.

Frequently asked questions

How long does Simmered Pork Ribs Sinigang with Taro and Okra take to make?

Total time is about 115 minutes (20 min prep + 95 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simmered Pork Ribs Sinigang with Taro and Okra?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep liters water from drying out.

Can I substitute ingredients in Simmered Pork Ribs Sinigang with Taro and Okra?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simmered Pork Ribs Sinigang with Taro and Okra for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simmered Pork Ribs Sinigang with Taro and Okra?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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