Slow-Simmered Spiced Beef Chili with Roasted Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty beef chili slow-simmered with smoky roasted peppers and a warming blend of spices, perfect for comforting meals. This mexican-inspired beef ready in about 70 minutes pairs ground beef, diced roasted red bell peppers, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 55 min Serves 6 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 cup diced yellow onion and sauté for 4-5 minutes until softened and translucent.
  2. Step 2: Add 4 cloves minced garlic and 1 lb ground beef to the pot, breaking up the meat with a spoon. Cook for 7-8 minutes until beef is browned and no pink remains.
  3. Step 3: Stir in 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper, cooking for 1 minute until spices are fragrant.
  4. Step 4: Add 1 cup diced roasted red bell peppers, 14 oz canned diced tomatoes with juices, 1 can (15 oz) drained kidney beans, and 1 cup beef broth. Stir to combine.
  5. Step 5: Bring to a gentle simmer, reduce heat to low, cover partially, and let simmer for 45 minutes, stirring occasionally, until chili thickens and flavors meld.
  6. Step 6: Taste and adjust seasoning if desired before serving hot.

Frequently asked questions

How long does Slow-Simmered Spiced Beef Chili with Roasted Peppers take to make?

Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Spiced Beef Chili with Roasted Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Slow-Simmered Spiced Beef Chili with Roasted Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Spiced Beef Chili with Roasted Peppers for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Spiced Beef Chili with Roasted Peppers?

Mexican beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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