Small-Batch Chocolate Fudge Mug Cakes

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

Indulge in two rich and moist chocolate fudge cakes made in the microwave for a quick, decadent dessert. This recipe, ready in about 8 minutes, layers all-purpose flour, granulated sugar, and unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• pinch salt
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 2 tbsp mini chocolate chips

The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 2 tbsp unsweetened cocoa powder, 1/4 tsp baking powder, and a pinch of salt until evenly combined.
2. Step 2: Add 3 tbsp milk, 2 tbsp vegetable oil, and 1/4 tsp vanilla extract to the dry ingredients. Stir until smooth and fully combined with no lumps.
3. Step 3: Fold in 2 tbsp mini chocolate chips for extra richness.
4. Step 4: Divide the batter evenly into two microwave-safe mugs or ramekins.
5. Step 5: Microwave each mug individually on high for 60-70 seconds until the cake has risen and is set but still moist inside; do not overcook to avoid dryness.
6. Step 6: Let cool slightly for 2 minutes before serving warm for a luscious chocolate treat.