Smith's Herb-Crusted Salmon
Delicate salmon fillets coated in a fragrant dill-parsley crust, baked with lemon-dill asparagus for a bright, elegant dinner. This american-inspired seafood ready in about 35 minutes pairs (6 oz each) Salmon fillets, finely chopped Fresh dill, finely chopped Fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) Salmon fillets
- 2 tbsp, finely chopped Fresh dill
- 2 tbsp, finely chopped Fresh parsley
- 1 tsp Lemon zest
- 1/2 tsp Garlic powder
- 1 tbsp Dijon mustard
- 1 tbsp Olive oil
- 1 lb, trimmed Asparagus
- 4, for garnish Lemon slices
- 1/2 tsp, divided Salt
- 1/4 tsp, divided Black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels and season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
- Step 2: In a small bowl, mix 2 tbsp fresh dill, 2 tbsp fresh parsley, 1 tsp lemon zest, 1/2 tsp garlic powder, 1 tbsp Dijon mustard, and 1 tbsp olive oil until smooth.
- Step 3: Spread the herb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
- Step 4: Place salmon on a parchment-lined baking sheet and arrange 1 lb trimmed asparagus around it.
- Step 5: Drizzle asparagus with 1 tsp olive oil, season with 1/4 tsp salt and 1/8 tsp black pepper, and toss to coat.
- Step 6: Bake at 400°F (200°C) for 12-15 minutes until salmon flakes easily with a fork and asparagus edges are golden.
- Step 7: Garnish with 4 lemon slices and extra fresh dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Herb-Crusted Salmon take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Herb-Crusted Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Smith's Herb-Crusted Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Herb-Crusted Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Herb-Crusted Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
