Smith's Herb Roasted Chicken
A simple yet flavorful roasted chicken seasoned with fresh herbs and lemon, perfect for a weeknight dinner. This mediterranean-inspired chicken ready in about 45 minutes pairs olive oil, chopped fresh rosemary, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 2 lbs) chicken breasts (bone-in, skin-on)
- 3 tbsp olive oil
- 2 tsp, chopped fresh rosemary
- 1 tsp, chopped fresh thyme
- 4 cloves, minced garlic
- 1, sliced into wedges lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Pat the 4 chicken breasts (bone-in, skin-on) dry with paper towels, then season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a small bowl, combine 3 tbsp olive oil, 2 tsp chopped fresh rosemary, 1 tsp chopped fresh thyme, 4 minced garlic cloves, and 1/2 tsp dried oregano, mixing until smooth.
- Step 3: Rub the herb mixture evenly over the chicken breasts, then place 1 lemon (sliced into wedges) on top of each piece.
- Step 4: Arrange the chicken in a single layer in a roasting pan, skin-side up, and bake for 25-30 minutes until the chicken is cooked through (internal temperature of 165°F) and the skin is golden and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Herb Roasted Chicken take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Herb Roasted Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Smith's Herb Roasted Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Herb Roasted Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Herb Roasted Chicken?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
