Smith's Smoked Salmon & Dill Oatmeal
A savory breakfast bowl featuring smoked salmon and dill-infused oats, inspired by the most common American surname. This american-inspired breakfast ready in about 25 minutes combines old-fashioned oats, low-sodium chicken broth, smoked salmon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup old-fashioned oats
- 2 cups low-sodium chicken broth
- 4 oz smoked salmon
- 2 tbsp fresh dill
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1 tbsp chopped chives
Instructions
- Step 1: Bring 2 cups low-sodium chicken broth to a gentle simmer in a medium saucepan over medium heat, then add 1 cup old-fashioned oats. Cook for 15 minutes, stirring occasionally, until oats are tender and broth is absorbed.
- Step 2: Remove from heat and stir in 4 oz chopped smoked salmon, 2 tbsp fresh dill, and 1 tsp lemon zest. Let sit for 2 minutes to warm the salmon.
- Step 3: Drizzle with 1 tbsp olive oil and top with 1 tbsp chopped chives, serving immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Smoked Salmon & Dill Oatmeal take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Smith's Smoked Salmon & Dill Oatmeal?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Smith's Smoked Salmon & Dill Oatmeal?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Smoked Salmon & Dill Oatmeal for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Smoked Salmon & Dill Oatmeal?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better breakfast dishes though.
