Smith's Smoked Salmon & Dill Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A luxurious breakfast hash featuring silky smoked salmon, creamy potatoes, and fresh dill, elevated with lemon zest and a perfectly poached egg. This american-inspired breakfast ready in about 35 minutes combines smoked salmon, russet potatoes, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 480 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and dice 2 medium russet potatoes into 1/4-inch cubes; place in a bowl of cold water and let soak for 15 minutes, then drain and pat completely dry.
  2. Step 2: Heat 2 tbsp olive oil in a 10-inch nonstick skillet over medium heat; add the drained potato cubes, 1/4 tsp salt, and 1/8 tsp black pepper, then spread in an even layer and cook undisturbed for 8 minutes until golden brown on the bottom.
  3. Step 3: Flip potatoes with a spatula and cook another 8 minutes until crisp and golden all over; transfer to a plate and set aside.
  4. Step 4: Wipe skillet clean, add 1 tbsp unsalted butter, and melt over medium-low heat; add 1 finely minced shallot and cook for 3 minutes until translucent and fragrant.
  5. Step 5: Return potatoes to skillet, add 8 oz smoked salmon pieces, 3 tbsp fresh dill, and 1 tsp lemon zest; toss gently to combine and warm through for 2 minutes.
  6. Step 6: Create two wells in the potato mixture, crack 2 large eggs into each well, cover the skillet, and cook for 4-5 minutes until egg whites are set but yolks are still runny.

Frequently asked questions

How long does Smith's Smoked Salmon & Dill Hash take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Smith's Smoked Salmon & Dill Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Smith's Smoked Salmon & Dill Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Smoked Salmon & Dill Hash for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smith's Smoked Salmon & Dill Hash?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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