Smith's Spiced Salmon with Dill Couscous
A zesty salmon dish paired with a light dill couscous for a refreshing contrast. This american fusion-inspired grilling ready in about 35 minutes pairs salmon fillets, lemon, dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1 (squeezed over fillets) lemon
- 2 tbsp (fresh, chopped) dill
- 3 tbsp olive oil
- 1 cup couscous
- 1 1/2 cups water
- 1 tsp salt
- 1/2 tsp pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Season salmon with 1/2 tsp salt, 1/4 tsp pepper, and 1 tbsp dill. Drizzle 2 tbsp olive oil over fillets and squeeze lemon juice. Place on a baking sheet and bake for 12-14 minutes until flaky and golden.
- Step 2: In a medium bowl, fluff couscous with a fork. Add 1/2 cup water, 1/2 tsp salt, and 1/4 tsp pepper. Cover and let sit for 5 minutes. Fluff again and stir in remaining 1 tbsp dill.
- Step 3: Serve salmon hot, topped with couscous and a drizzle of remaining olive oil.
Frequently asked questions
How long does Smith's Spiced Salmon with Dill Couscous take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Spiced Salmon with Dill Couscous?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Smith's Spiced Salmon with Dill Couscous?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Spiced Salmon with Dill Couscous for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Spiced Salmon with Dill Couscous?
American Fusion grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
