Smoked Beet & Goat Cheese Tart with Herbed Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sophisticated tart featuring roasted beets, creamy goat cheese, and a flaky herb crust, highlighting local heirloom vegetables with a Southern twist. This american-inspired vegetarian (vegetarian) ready in about 65 minutes layers sheet (14 oz) puff pastry, medium beets, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (8 ratings) Prep: 30 min Cook: 35 min Serves 6 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Peel and grate 2 medium beets, then toss with 1 tbsp olive oil, 1/4 tsp black pepper, and a pinch of kosher salt.
  2. Step 2: Roll 1 sheet (14 oz) puff pastry on a floured surface to a 12x16-inch rectangle, transfer to a parchment-lined baking sheet, and spread the beet mixture evenly over the pastry, leaving a 1-inch border.
  3. Step 3: Sprinkle 1/2 cup crumbled goat cheese and 1 tbsp fresh thyme over the beets, then fold the pastry edges over the filling, pressing gently to seal.
  4. Step 4: Bake for 25-30 minutes until golden brown and puffed, checking at 20 minutes to prevent over-browning.
  5. Step 5: Remove from oven, cool for 10 minutes, then sprinkle with 1/4 cup chopped fresh chives before slicing.
  6. Step 6: Serve at room temperature to allow the flavors to harmonize.

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Frequently asked questions

How long does Smoked Beet & Goat Cheese Tart with Herbed Crust take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Smoked Beet & Goat Cheese Tart with Herbed Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Smoked Beet & Goat Cheese Tart with Herbed Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Beet & Goat Cheese Tart with Herbed Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smoked Beet & Goat Cheese Tart with Herbed Crust vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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