Smoked Boulevardier
A sophisticated twist on the Boulevardier, featuring smoked maple syrup for depth and a hint of woodsy complexity. This American recipe, ready in about 8 minutes, brings together Bourbon whiskey, Sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 240 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz Bourbon whiskey
- 1.25 oz Sweet vermouth
- 0.75 oz Campari
- 0.25 oz Maple syrup
- a pinch Smoked sea salt
- 1 Orange twist
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Equipment for this recipe
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Instructions
- Step 1: In a mixing glass, combine 1.75 oz bourbon whiskey, 1.25 oz sweet vermouth, 0.75 oz Campari, and 0.25 oz maple syrup with ice, stirring for 30 seconds until well-chilled and diluted.
- Step 2: Strain into a chilled rocks glass filled with a single large ice cube, ensuring no sediment remains.
- Step 3: Lightly dust the rim with a pinch of smoked sea salt, then garnish with a fresh orange twist expressed over the drink to release essential oils.
