Smoked Brisket with Honey Mustard Glaze
Tender smoked beef brisket finished with a sweet and tangy honey mustard glaze, perfect for outdoor gatherings. This american-inspired bbq & smoked ready in about 440 minutes pairs beef brisket, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs beef brisket
- 2 tbsp kosher salt
- 1 tbsp, freshly ground black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 cup yellow mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 2 cups, soaked in water for 30 minutes wood chips
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 2 tbsp kosher salt, 1 tbsp freshly ground black pepper, 2 tsp smoked paprika, and 1 tsp garlic powder in a small bowl. Rub this dry spice mix evenly over the entire surface of the 4 lbs beef brisket.
- Step 2: Preheat smoker to 225°F using your favorite charcoal or gas setup. Add 2 cups soaked wood chips to the smoker box or coals.
- Step 3: Smoke the brisket fat side up for 6-7 hours until the internal temperature reaches 195°F and the meat is tender when pierced with a fork.
- Step 4: While the brisket smokes, whisk together 1/2 cup yellow mustard, 1/4 cup honey, and 2 tbsp apple cider vinegar in a small bowl to make the glaze.
- Step 5: During the last 30 minutes of smoking, brush the honey mustard glaze generously over the brisket every 10 minutes to build a sticky, flavorful crust.
- Step 6: Remove the brisket from the smoker and let rest covered loosely with foil for 20 minutes before slicing against the grain and serving.
Frequently asked questions
How long does Smoked Brisket with Honey Mustard Glaze take to make?
Total time is about 440 minutes (20 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Brisket with Honey Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.
Can I substitute ingredients in Smoked Brisket with Honey Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Brisket with Honey Mustard Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Brisket with Honey Mustard Glaze?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
