Smoked Chili Tomato Margarita
A smoky and spicy twist on the classic margarita, combining chipotle-infused tequila with fresh tomato juice and a salted rim for bold flavor. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together chipotle-infused tequila, fresh lime juice, tomato juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz chipotle-infused tequila
- 1 oz fresh lime juice
- 1 oz tomato juice
- 1/2 oz agave syrup
- for rimming smoked sea salt
- enough for shaker and glass ice cubes
- 1 lime wedge
Instructions
- Step 1: Prepare a rocks glass by moistening the rim with a lime wedge and dipping it into smoked sea salt to coat evenly.
- Step 2: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz chipotle-infused tequila, 1 oz fresh lime juice, 1 oz tomato juice, and 1/2 oz agave syrup.
- Step 3: Shake vigorously for 12-15 seconds until the shaker is frosty cold.
- Step 4: Strain the cocktail into the prepared rocks glass over fresh ice cubes.
- Step 5: Garnish with a lime wedge placed on the rim, and optionally a thin slice of fresh chili for extra kick.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Chili Tomato Margarita take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Chili Tomato Margarita?
Refrigerate any leftover smoked chili tomato margarita in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Chili Tomato Margarita?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Chili Tomato Margarita for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Chili Tomato Margarita?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
