Smoked Cinnamon Maple Old Fashioned

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

A warming spin on the classic Old Fashioned, enhanced with smoky cinnamon and rich maple syrup for depth. This recipe, ready in about 6 minutes, brings together rye whiskey, maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz rye whiskey
• 1/2 oz maple syrup
• 3 dashes Angostura bitters
• 1 cinnamon stick
• 1 large clear ice cube

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Instructions

1. Step 1: In a mixing glass, combine 2 oz rye whiskey, 1/2 oz maple syrup, and 3 dashes Angostura bitters.
2. Step 2: Add a large clear ice cube and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
3. Step 3: Using a torch, lightly char one side of a cinnamon stick until it smokes, then place it briefly inside the glass to infuse.
4. Step 4: Strain the cocktail into a rocks glass over the large clear ice cube.
5. Step 5: Garnish by resting the smoked cinnamon stick on the rim, releasing aromatic smoke with each sip.