Smoked Cinnamon-Spiced Rum Old Fashioned
A smoky twist on the classic Old Fashioned, featuring warm cinnamon spice and rich aged rum for a cozy yet bold sipping experience. This cocktails & drinks ready in about 10 minutes brings together aged dark rum, dashes Angostura bitters, wide strip orange peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 1/2 oz cinnamon syrup (1:1 sugar to water infused with cinnamon sticks)
- 3 dashes Angostura bitters
- 1 wide strip orange peel
- 1 large clear ice cube
Instructions
- Step 1: Place a large clear ice cube into a rocks glass.
- Step 2: In a mixing glass, combine 2 oz aged dark rum, 1/2 oz cinnamon syrup, and 3 dashes of Angostura bitters.
- Step 3: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the mixture over the large ice cube in the rocks glass.
- Step 5: Using a kitchen torch or smoking gun, lightly smoke the surface of the drink for 10 seconds to infuse aroma.
- Step 6: Express a wide strip of orange peel over the surface, twisting to release oils, then rim the glass with the peel before resting it on the ice cube as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Cinnamon-Spiced Rum Old Fashioned take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Cinnamon-Spiced Rum Old Fashioned?
Refrigerate any leftover smoked cinnamon-spiced rum old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Cinnamon-Spiced Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Cinnamon-Spiced Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Cinnamon-Spiced Rum Old Fashioned?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
