Stirred Spiced Rum and Tropical Pineapple Old Fashioned
A warm and smooth twist on the Old Fashioned with spiced rum and tropical pineapple notes, perfect over a large ice cube. This recipe, ready in about 5 minutes, brings together spiced rum, pineapple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1/2 oz pineapple syrup
- 3 dashes Angostura bitters
- 1 dash orange bitters
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place a large clear ice sphere in a rocks glass.
- Step 2: In a mixing glass filled with large ice cubes, pour 2 oz spiced rum, 1/2 oz pineapple syrup, 3 dashes Angostura bitters, and 1 dash orange bitters.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Strain the mixture over the large ice sphere in the rocks glass.
- Step 5: Express a wide strip of orange peel over the drink to release oils, rim the glass, and rest the peel on the ice as garnish.
