Smoked Maple-Glazed Brisket with Applewood

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

Tender brisket slow-smoked over applewood chips and finished with a sweet maple glaze for a rich, smoky flavor. This American-inspired grilling recipe, ready in about 460 minutes, pairs beef brisket, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 lbs beef brisket
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 cups applewood chips
• 1/4 cup pure maple syrup
• 2 tbsp apple cider vinegar

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Instructions

1. Step 1: Combine 2 tbsp kosher salt, 1 tbsp black pepper, 1 tbsp paprika, 1 tbsp garlic powder, and 1 tbsp onion powder in a bowl and rub evenly over the entire 4 lb beef brisket. Let it rest at room temperature for 30 minutes.
2. Step 2: Preheat your smoker to 225°F and add 2 cups of soaked applewood chips to generate smoke. Place the brisket fat side up on the grate and smoke for 5 hours until a deep mahogany crust forms.
3. Step 3: Mix 1/4 cup pure maple syrup with 2 tbsp apple cider vinegar and brush the glaze over the brisket. Continue smoking for another 1-2 hours until the internal temperature reaches 200°F and the meat is tender.
4. Step 4: Remove the brisket from the smoker, wrap tightly in foil, and let rest for 30 minutes before slicing against the grain into 1/4-inch slices to serve.