Smoked Maple Valley IPA Beer-Braised Brisket

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender brisket slowly braised in a rich IPA beer from Maple Valley with smoky spices for a deep, robust flavor. This american-inspired bbq & smoked ready in about 210 minutes pairs beef brisket, Maple Valley IPA beer, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 195 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Rub 3 lbs beef brisket evenly with 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp kosher salt, and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe pot over medium-high heat. Sear the brisket for 4 minutes per side until browned and crusty.
  3. Step 3: Remove brisket and sauté 1 large sliced yellow onion in the same pot for 5 minutes until softened and fragrant.
  4. Step 4: Deglaze the pot with 12 oz Maple Valley IPA beer, scraping up browned bits, then add 1 cup beef broth, 1 tbsp brown sugar, and 2 sprigs fresh thyme.
  5. Step 5: Return brisket to the pot, cover tightly, and braise in the oven for 3 hours until fork-tender and infused with the smoky beer sauce.

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Frequently asked questions

How long does Smoked Maple Valley IPA Beer-Braised Brisket take to make?

Total time is about 210 minutes (15 min prep + 195 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Maple Valley IPA Beer-Braised Brisket?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Smoked Maple Valley IPA Beer-Braised Brisket?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Maple Valley IPA Beer-Braised Brisket for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Maple Valley IPA Beer-Braised Brisket?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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