Smoked Paprika Bloody Mary with Charred Tomato
A smoky, savory Bloody Mary elevated with charred tomato juice and a hint of smoked paprika, delivering bold flavor with every sip. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together Vodka, Charred tomato juice, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Vodka
- 4 oz Charred tomato juice
- 0.5 oz Fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp Smoked paprika
- pinch Celery salt
- pinch Freshly ground black pepper
- as needed Ice cubes
- 1, for garnish Celery stalk
- 1, for garnish Charred lemon wheel
Instructions
- Step 1: Prepare charred tomato juice by lightly charring fresh tomatoes under a broiler or on a grill until skin blackens, then blend and strain to yield 4 oz.
- Step 2: Fill a tall Collins glass with ice cubes. Add 2 oz vodka, 4 oz charred tomato juice, and 0.5 oz fresh lemon juice.
- Step 3: Stir in 1 tsp Worcestershire sauce, 1/4 tsp smoked paprika, a pinch of celery salt, and freshly ground black pepper.
- Step 4: Stir gently for 30 seconds with a bar spoon to chill and combine without diluting.
- Step 5: Garnish with a celery stalk placed upright and a lemon wheel charred on the grill slid onto the rim for aroma and visual appeal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoked Paprika Bloody Mary with Charred Tomato take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Paprika Bloody Mary with Charred Tomato?
Refrigerate any leftover smoked paprika bloody mary with charred tomato in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Paprika Bloody Mary with Charred Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Paprika Bloody Mary with Charred Tomato for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Paprika Bloody Mary with Charred Tomato?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
