Spicy Tomato Vodka Bloody Mary
A bold and savory Bloody Mary with fresh tomato juice, a kick of horseradish, and smooth vodka for a perfect brunch companion. This recipe, ready in about 8 minutes, brings together vodka, fresh tomato juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 4 oz fresh tomato juice
- 1/2 oz lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 3 dashes hot sauce
- 1/4 tsp celery salt
- 1/8 tsp, freshly ground black pepper
- 1, for garnish celery stalk
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a tall glass with 1 cup of ice cubes to chill the drink effectively.
- Step 2: Pour 2 oz vodka and 4 oz fresh tomato juice over the ice.
- Step 3: Add 1/2 oz lemon juice, 1 tsp Worcestershire sauce, 1 tsp prepared horseradish, and 3 dashes hot sauce to the glass.
- Step 4: Sprinkle in 1/4 tsp celery salt and 1/8 tsp freshly ground black pepper, then stir gently for 15 seconds to blend flavors.
- Step 5: Garnish with 1 fresh celery stalk placed upright in the glass before serving.
