Smoked Pepperoni and Provolone Pizza
A savory combination of smoky pepperoni and melted provolone cheese, finished with a light drizzle of olive oil for a restaurant-quality pizza made in under 30 minutes. This italian-inspired quick meals ready in about 30 minutes pairs (12-inch) ball Pizza dough, Tomato sauce, sliced Smoked pepperoni for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 (12-inch) ball Pizza dough
- 1/2 cup Tomato sauce
- 4 oz, sliced Smoked pepperoni
- 4 oz, sliced Provolone cheese
- 1 tbsp Olive oil
- 1/4 cup Grated Parmesan
Instructions
- Step 1: Preheat oven to 475°F (245°C). Roll pizza dough on a floured surface to a 12-inch circle. Transfer to a pizza stone or baking sheet.
- Step 2: Brush crust edges with 1 tbsp olive oil. Spread 1/2 cup tomato sauce evenly over dough.
- Step 3: Arrange 4 oz smoked pepperoni slices over sauce. Top with 4 oz sliced provolone and 1/4 cup grated Parmesan. Bake for 12-15 minutes until crust is golden and cheese bubbles.
Frequently asked questions
How long does Smoked Pepperoni and Provolone Pizza take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Pepperoni and Provolone Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (12-inch) ball pizza dough from drying out.
Can I substitute ingredients in Smoked Pepperoni and Provolone Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Pepperoni and Provolone Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Pepperoni and Provolone Pizza?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is my new go-to for weeknight dinners. Smoky, cheesy, and absolutely perfect.
- ★★★★★
So quick and delicious! The recipe was spot on, and it made the whole house smell amazing.
- ★★★★★
The smoked pepperoni gave such a rich flavor, and the provolone was perfect. My family loved it!
