Vinyl Record Pizza with Herb Crust
A playful pizza featuring concentric ring patterns resembling vintage vinyl records, made with a herb-infused crust and tomato base. This italian-inspired quick meals ready in about 29 minutes pairs ball (12 oz) pizza dough, tomato sauce, fresh basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 ball (12 oz) pizza dough
- 3/4 cup tomato sauce
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Roll pizza dough into a 12-inch circle on a floured surface, then press gently to create a 1/4-inch border. Brush the outer edge with 1 tbsp olive oil and sprinkle with 1/2 tsp dried oregano and 1/4 tsp garlic powder.
- Step 2: Spread 3/4 cup tomato sauce evenly over the dough, leaving a 1-inch border. Arrange fresh basil leaves in concentric circles starting from the center, using 1/4 cup total.
- Step 3: Bake at 425°F (220°C) for 12-14 minutes until the crust is golden and the cheese is bubbly and slightly browned around the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vinyl Record Pizza with Herb Crust take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vinyl Record Pizza with Herb Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ball (12 oz) pizza dough from drying out.
Can I substitute ingredients in Vinyl Record Pizza with Herb Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vinyl Record Pizza with Herb Crust for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vinyl Record Pizza with Herb Crust?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
