Smoked Rosemary Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An elegant espresso martini with a smoky herbal note from rosemary, perfect for an after-dinner indulgence. This recipe, ready in about 10 minutes, brings together Vodka, Freshly brewed espresso, Coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Espresso machines worth buying → Best Espresso Machines for Home in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Lightly toast a fresh rosemary sprig over a flame until fragrant, then place it inside a mixing glass to infuse for 1 minute.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 1.5 oz vodka, 1 oz freshly brewed espresso, 1 oz coffee liqueur, and 1/2 oz simple syrup.
  3. Step 3: Shake vigorously for 20 seconds until the shaker is frosty and the espresso is well mixed.
  4. Step 4: Double strain into a chilled coupe glass to remove ice shards.
  5. Step 5: Garnish by floating 3 coffee beans on the surface and resting the toasted rosemary sprig lightly on the rim for aroma.

Related recipes