Charred Rosemary Gin Fizz
A bright and aromatic gin fizz enhanced with the smoky complexity of charred rosemary and fresh lemon. This recipe, ready in about 6 minutes, brings together gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 2 oz club soda
- 1 fresh rosemary sprig
- as needed ice cubes
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Lightly char 1 fresh rosemary sprig using a kitchen torch or over a gas flame until fragrant, then set aside to cool.
- Step 2: Fill a cocktail shaker with ice cubes to the brim.
- Step 3: Pour 2 oz gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup into the shaker.
- Step 4: Shake vigorously for 12 seconds until the shaker is frosty.
- Step 5: Double strain the mixture into a chilled highball glass filled with fresh ice cubes.
- Step 6: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds.
- Step 7: Garnish by placing the charred rosemary sprig vertically into the glass, allowing aroma to infuse as you sip.
