Smoked Rye and Cherry Bark Manhattan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, smoky twist on the classic Manhattan, featuring rye whiskey balanced with cherry liqueur and a hint of aromatic smoke. This recipe, ready in about 6 minutes, brings together rye whiskey, sweet vermouth, cherry liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill. Pour in 2 oz rye whiskey, 1 oz sweet vermouth, 0.5 oz cherry liqueur, and 2 dashes Angostura bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  3. Step 3: Prepare a rocks glass by placing a large clear ice cube inside. Using a smoking gun or smoldering wood chips, fill the glass with smoke and cover immediately.
  4. Step 4: Strain the stirred cocktail into the smoked rocks glass over the large ice cube.
  5. Step 5: Garnish with 1 maraschino cherry skewered on a cocktail pick, resting it on the rim.

Related recipes