Smoky Creole Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky twist on the classic whiskey sour featuring the bold flavors of New Orleans Creole spices and a hint of charred oak. This recipe, ready in about 7 minutes, brings together rye whiskey, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 oz rye whiskey, 1 oz fresh lemon juice, 3/4 oz simple syrup, 1/4 tsp Creole spice blend, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and spices.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake again for 15 seconds until the shaker frosts.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Sprinkle a pinch of smoked sea salt on the frothy surface.
  6. Step 6: Garnish by placing a lemon wheel on the rim, expressing its oils over the drink before resting.

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