Smoked Sausage and Black-Eyed Pea Stew with Collard Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew combining smoky sausage, tender black-eyed peas, and nutrient-rich collard greens simmered in a flavorful broth, inspired by Southern comfort cooking. This southern united states-inspired pork ready in about 55 minutes pairs olive oil, large, chopped yellow onion, medium, chopped green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Southern United States cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium-high heat. Add 1 lb sliced smoked sausage and cook for 5-7 minutes until browned on edges. Remove sausage and set aside, leaving oil in pot.
  2. Step 2: Add 1 large chopped yellow onion and 1 medium chopped green bell pepper to the pot. Sauté for 5 minutes until softened. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Stir in 2 cans drained black-eyed peas, 4 cups chicken broth, 1 can undrained diced tomatoes, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer.
  4. Step 4: Add 4 cups chopped collard greens and reserved browned sausage to the pot. Reduce heat to low, cover, and simmer for 25 minutes until flavors meld and greens are tender.
  5. Step 5: Taste and adjust seasoning if needed. Serve hot with cornbread or rice.

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Frequently asked questions

How long does Smoked Sausage and Black-Eyed Pea Stew with Collard Greens take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Sausage and Black-Eyed Pea Stew with Collard Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Smoked Sausage and Black-Eyed Pea Stew with Collard Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Sausage and Black-Eyed Pea Stew with Collard Greens for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Sausage and Black-Eyed Pea Stew with Collard Greens?

Southern United States pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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