Smoked Sausage and Savoy Cabbage Skillet
A hearty one-pan meal featuring smoky sausage, tender cabbage, and aromatic caraway seeds for a comforting fall favorite. This french-inspired one pot ready in about 35 minutes pairs smoked sausage, medium head savoy cabbage, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz smoked sausage
- 1 medium head savoy cabbage
- 1 medium onion
- 2 cloves garlic
- 1 tsp caraway seeds
- 1/2 cup chicken broth
- 2 tbsp olive oil
- to taste salt
- to taste pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add 12 oz sliced smoked sausage and cook for 5 minutes, stirring occasionally, until browned on all sides.
- Step 2: Add 1 medium thinly sliced onion and 2 minced garlic cloves, stirring for 2 minutes until the onion is translucent and garlic is fragrant.
- Step 3: Add 1 medium head thinly sliced savoy cabbage and 1 tsp caraway seeds, stirring to combine. Cook for 8-10 minutes, stirring occasionally, until the cabbage is wilted and tender.
- Step 4: Pour in 1/2 cup chicken broth, season with salt and pepper to taste, and simmer for 5 minutes until the broth has reduced slightly and the flavors are combined.
Frequently asked questions
How long does Smoked Sausage and Savoy Cabbage Skillet take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Sausage and Savoy Cabbage Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked sausage from drying out.
Can I substitute ingredients in Smoked Sausage and Savoy Cabbage Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Sausage and Savoy Cabbage Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Sausage and Savoy Cabbage Skillet?
French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The recipe was spot on.
- ★★★★★
So easy and delicious. Perfect for a weeknight dinner.
- ★★★★★
This was a hit with my family! The smoked sausage and cabbage came together perfectly.
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