Smoked Sausage Links with Spicy Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Spicy pork sausage links smoked over pecan wood and finished with a tangy, spicy mustard glaze that adds a bright kick. This american-inspired bbq & smoked ready in about 150 minutes pairs pounds pork sausage links, pecan wood chips, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 140 min Serves 6 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your smoker to 225°F and add 2 cups pecan wood chips for a sweet and nutty smoke flavor. Arrange 2 pounds pork sausage links evenly on the smoker grate.
  2. Step 2: Smoke the sausages for 2 hours, maintaining 225°F, until the internal temperature reaches 160°F and the casing is firm.
  3. Step 3: While sausages smoke, whisk together 1/4 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon hot sauce, and 1/2 teaspoon black pepper in a small bowl to create a spicy mustard glaze.
  4. Step 4: After 2 hours, brush the glaze generously over the sausages and continue smoking for another 15-20 minutes until the glaze is tacky and caramelized.
  5. Step 5: Remove the sausages from the smoker and let rest for 5 minutes before serving with extra mustard on the side or in a bun with pickles for a classic Texas-style treat.

Equipment for this recipe

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Frequently asked questions

How long does Smoked Sausage Links with Spicy Mustard Glaze take to make?

Total time is about 150 minutes (10 min prep + 140 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Sausage Links with Spicy Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork sausage links from drying out.

Can I substitute ingredients in Smoked Sausage Links with Spicy Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Sausage Links with Spicy Mustard Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Sausage Links with Spicy Mustard Glaze?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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