Smoked Spiced Rum Old Fashioned
A smoky twist on the classic Old Fashioned with warm spices and deep rum character. This quick recipe, ready in about 5 minutes, brings together aged dark rum, demerara sugar syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 1/4 oz demerara sugar syrup
- 3 dashes Angostura bitters
- 1 wide strip orange peel
- pinch smoked sea salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass with large clear ice cubes and pour in 2 oz aged dark rum, 1/4 oz demerara sugar syrup, and 3 dashes of Angostura bitters.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill the mixture without over-diluting.
- Step 3: Add a pinch of smoked sea salt and stir once more to incorporate the smoky note.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express the oils of a wide strip of orange peel over the glass surface by holding it over the drink and twisting to release oils, then rim the glass with the peel and rest it inside as garnish.
Frequently asked questions
How long does Smoked Spiced Rum Old Fashioned take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Spiced Rum Old Fashioned?
Refrigerate any leftover smoked spiced rum old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Spiced Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Spiced Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Spiced Rum Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
