Spiced Havana Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic Old Fashioned with a Caribbean twist, featuring spiced rum and a hint of orange for warmth and complexity. This recipe, ready in about 5 minutes, brings together spiced rum, demerara sugar syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 0.25 oz demerara sugar syrup and 3 dashes Angostura bitters into a mixing glass.
  2. Step 2: Add 2 oz spiced rum to the mixing glass.
  3. Step 3: Fill the mixing glass with ice cubes and stir gently for 30 seconds to chill and dilute slightly.
  4. Step 4: Place a large clear ice cube into a rocks glass.
  5. Step 5: Strain the stirred mixture over the large ice cube in the rocks glass.
  6. Step 6: Express the oils of 1 wide orange peel strip over the drink by holding it skin side down and twisting firmly.
  7. Step 7: Rub the orange peel around the rim and rest it inside the glass as garnish.
  8. Step 8: Serve with no straw to encourage savoring the aroma.

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