Smokehouse Veggie Plate

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A customizable veggie plate with smoky grilled vegetables, creamy avocado, and a zesty lime dressing for a colorful, satisfying side. This tex-mex-inspired vegetarian ready in about 45 minutes pairs asparagus, grilled corn, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Tex-Mex cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss asparagus and corn with olive oil, salt, and pepper. Grill over medium heat for 5-7 minutes until tender and slightly charred.
  2. Step 2: In a small bowl, whisk lime juice, 1/2 tbsp olive oil, and chili flakes. Set aside.
  3. Step 3: Arrange grilled veggies, avocado, and red onion on a plate. Drizzle with dressing and sprinkle with additional chili flakes for heat.

Frequently asked questions

How long does Smokehouse Veggie Plate take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smokehouse Veggie Plate?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Smokehouse Veggie Plate?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smokehouse Veggie Plate for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Smokehouse Veggie Plate vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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