Smokehouse Veggie Plate
A customizable veggie plate with smoky grilled vegetables, creamy avocado, and a zesty lime dressing for a colorful, satisfying side. This tex-mex-inspired vegetarian (vegetarian) ready in about 45 minutes pairs ears, kernels removed grilled corn, medium, diced avocado, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bunch, trimmed and cut into 1-inch pieces asparagus
- 2 ears, kernels removed grilled corn
- 2 medium, diced avocado
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 small, thinly sliced red onion
- 1/2 tsp chili flakes
Instructions
- Step 1: Toss asparagus and corn with olive oil, salt, and pepper. Grill over medium heat for 5-7 minutes until tender and slightly charred.
- Step 2: In a small bowl, whisk lime juice, 1/2 tbsp olive oil, and chili flakes. Set aside.
- Step 3: Arrange grilled veggies, avocado, and red onion on a plate. Drizzle with dressing and sprinkle with additional chili flakes for heat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smokehouse Veggie Plate take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smokehouse Veggie Plate?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced avocado from drying out.
Can I substitute ingredients in Smokehouse Veggie Plate?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smokehouse Veggie Plate for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smokehouse Veggie Plate vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
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