Smoky Cedarwood Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A robust Old Fashioned cocktail enhanced with smoky cedarwood bitters and a hint of maple syrup for a subtly sweet and aromatic finish. This recipe, ready in about 5 minutes, brings together bourbon whiskey, maple syrup, cedarwood bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large clear ice cube in a rocks glass.
  2. Step 2: In a mixing glass, combine 2 oz bourbon whiskey, 1/4 oz maple syrup, and 3 dashes of cedarwood bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
  4. Step 4: Strain the cocktail into the prepared rocks glass over the ice cube.
  5. Step 5: Express a wide strip of orange peel over the surface by holding it skin-side down and twisting to release the oils, then rim the glass with the peel and rest it on the edge as garnish.

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