Smoky Charcoal-Infused Rye Old Fashioned

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

A bold twist on the classic Old Fashioned, introducing smoky charcoal-infused rye whiskey balanced with maple sweetness. This recipe, ready in about 7 minutes, brings together charcoal-infused rye whiskey, maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz charcoal-infused rye whiskey
• 0.25 oz maple syrup
• 3 dashes Angostura bitters
• 1 large clear ice cube
• 1 wide strip orange peel

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Instructions

1. Step 1: Place 2 oz charcoal-infused rye whiskey, 0.25 oz pure maple syrup, and 3 dashes of Angostura bitters into a mixing glass.
2. Step 2: Add enough ice cubes to fill the mixing glass halfway and stir gently with a bar spoon for 30 seconds to chill and dilute.
3. Step 3: Place one large clear ice cube into a rocks glass.
4. Step 4: Strain the cocktail over the ice cube in the rocks glass.
5. Step 5: Express a wide strip of orange peel over the drink to release oils, then rub the peel around the rim and rest it on the glass edge as garnish.