Smoky Charcoal-Infused Rye Old Fashioned
A bold twist on the classic Old Fashioned, introducing smoky charcoal-infused rye whiskey balanced with maple sweetness. This cocktails & drinks ready in about 7 minutes brings together charcoal-infused rye whiskey, maple syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz charcoal-infused rye whiskey
- 0.25 oz maple syrup
- 3 dashes Angostura bitters
- 1 large clear ice cube
- 1 wide strip orange peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 2 oz charcoal-infused rye whiskey, 0.25 oz pure maple syrup, and 3 dashes of Angostura bitters into a mixing glass.
- Step 2: Add enough ice cubes to fill the mixing glass halfway and stir gently with a bar spoon for 30 seconds to chill and dilute.
- Step 3: Place one large clear ice cube into a rocks glass.
- Step 4: Strain the cocktail over the ice cube in the rocks glass.
- Step 5: Express a wide strip of orange peel over the drink to release oils, then rub the peel around the rim and rest it on the glass edge as garnish.
Frequently asked questions
How long does Smoky Charcoal-Infused Rye Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoky Charcoal-Infused Rye Old Fashioned?
Refrigerate any leftover smoky charcoal-infused rye old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoky Charcoal-Infused Rye Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Charcoal-Infused Rye Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Charcoal-Infused Rye Old Fashioned?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
