Northern Michigan Maple Old Fashioned

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

A robust Old Fashioned cocktail sweetened with pure maple syrup, echoing the rustic charm of Northern Michigan. This recipe, ready in about 5 minutes, brings together rye whiskey, pure maple syrup, and Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz rye whiskey
• 0.25 oz pure maple syrup
• 3 dashes Angostura bitters
• 1 wide strip orange peel
• 1 large clear ice cube

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Instructions

1. Step 1: In a mixing glass, combine 2 oz rye whiskey, 0.25 oz pure maple syrup, and 3 dashes Angostura bitters.
2. Step 2: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
3. Step 3: Strain into a rocks glass over a single large clear ice cube.
4. Step 4: Express the oils of 1 wide orange peel over the glass surface by holding it skin side down and twisting firmly, then rim the glass with the peel and drop it into the drink as garnish.