Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky, sweet potato salad featuring chipotle and molasses in the dressing, complemented by fresh parsley and green onions for brightness. This american-inspired salads ready in about 30 minutes turns pounds small red potatoes, olive oil, chipotle chili powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 210 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 6 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 2 pounds of small red potatoes whole and boil for 15-20 minutes until just tender when pierced with a fork. Drain and allow to cool slightly.
  2. Step 2: While potatoes cool, whisk together 1/4 cup ketchup, 1 tablespoon dark brown sugar, 1 teaspoon chipotle chili powder, 1 tablespoon Worcestershire sauce, 1 tablespoon molasses, 2 tablespoons apple cider vinegar, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper in a large bowl until smooth.
  3. Step 3: Once potatoes are warm but cool enough to handle, cut them into halves or quarters depending on size, then add to the bowl with the dressing. Toss gently to coat all pieces evenly with the smoky chipotle molasses dressing.
  4. Step 4: Fold in 1/3 cup chopped fresh parsley and 1/3 cup chopped green onions just before serving to add fresh herbal brightness and a mild onion crunch.

Frequently asked questions

How long does Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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