Smoky Citrus Blackberry Smash

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant cocktail combining fresh blackberries with smoky mezcal and bright citrus for a refreshing yet complex sip. This recipe, ready in about 8 minutes, brings together mezcal, fresh blackberries, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, muddle 6 fresh blackberries with 5 fresh mint leaves and 3/4 oz simple syrup until the berries are crushed and the mint releases aroma.
  2. Step 2: Add 2 oz mezcal and 1 oz fresh lime juice to the shaker, then fill the shaker halfway with ice cubes.
  3. Step 3: Shake vigorously for 12 seconds until the shaker feels cold and frosty.
  4. Step 4: Double strain the mixture into a rocks glass filled with fresh crushed ice to remove seeds and mint bits.
  5. Step 5: Top with 2 oz club soda and stir gently once with a bar spoon to combine without losing carbonation.
  6. Step 6: Garnish with a sprig of mint and a skewer of two blackberries resting on the rim.

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