Broadway Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A theatrical twist on the classic whiskey sour with a berry and ginger syrup. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, ginger-raspberry syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 3/4 oz ginger-raspberry syrup, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Shake vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
  3. Step 3: Add ice cubes to the shaker, filling it to the brim, then shake again for 10 seconds until chilled.
  4. Step 4: Strain into a chilled coupe glass using a fine mesh strainer to ensure smoothness.
  5. Step 5: Garnish by skewering 2 fresh raspberries on a cocktail pick and rest it across the rim.
  6. Step 6: Express a lemon twist over the surface to release oils, then place it on the rim for aroma.

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