Smoky Green Tea Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate yet smoky highball marrying chilled green tea and smoky Scotch whisky, topped with sparkling water for a refreshing finish. This recipe, ready in about 5 minutes, brings together smoky Scotch whisky, cold brewed green tea, sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes to the brim.
  2. Step 2: Pour in 1.5 oz smoky Scotch whisky and 3 oz cold brewed green tea over the ice.
  3. Step 3: Top the glass gently with 2 oz sparkling water to preserve fizz.
  4. Step 4: Stir gently once with a bar spoon for 10 seconds to combine without losing carbonation.
  5. Step 5: Express a narrow lemon peel over the surface by twisting it firmly to release oils, then run it around the rim and drop it into the glass as garnish.

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