Smoky Grilled Shrimp with Mojo Sauce
Succulent shrimp marinated in citrusy garlic sauce and grilled to a golden finish, served with a vibrant herb garnish. This puerto rican-inspired seafood ready in about 36 minutes blends Shrimp, Garlic, Lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Shrimp
- 3 cloves Garlic
- 3 tbsp Lime juice
- 2 tbsp Orange juice
- 2 tbsp Olive oil
- 1/2 tsp Cumin
- 1/4 tsp Smoked paprika
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Green onions
Instructions
- Step 1: In a medium bowl, combine 3 minced garlic cloves, 3 tbsp lime juice, 2 tbsp orange juice, 2 tbsp olive oil, 1/2 tsp cumin, 1/4 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Whisk until fully blended.
- Step 2: Add 12 oz peeled and deveined shrimp to the bowl, tossing to coat completely. Cover and refrigerate for 30 minutes to marinate.
- Step 3: Preheat a grill to medium-high (375°F). Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and lightly charred.
- Step 4: Transfer grilled shrimp to a serving platter and sprinkle with 2 tbsp chopped green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Grilled Shrimp with Mojo Sauce take to make?
Total time is about 36 minutes (30 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Smoky Grilled Shrimp with Mojo Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Smoky Grilled Shrimp with Mojo Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Grilled Shrimp with Mojo Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Grilled Shrimp with Mojo Sauce?
Puerto Rican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Puerto Rican come through in every bite.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
